Shortbread Gluten Free Pure Butter 175g

A beautifully crafted biscuit with a smooth, buttery richness and a soft, crumbly texture. Baked in small batches, using quality gluten-free ingredients, this shortbread presents the classic coziness of a time-tested treat - without sacrificing taste.

Baked in the best gluten-free flours and natural butter.

• Light, buttery and sweet delicate.
• Gluten-free food, perfect in the case of sensitive diets.
• Subway softness, melt-in-yer-mouthness.
• No preservative or artificial flavours.
• Packed in a 175g box

• Ingredients - gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466,464), emulsifier (471), vegetable gum (415)), butter (cream, milk salt) (30%), and sugar.