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Chocomond combines cocoa, dark chocolate and almond in a full-sized cookie format. The familiar chocolate profile makes it an accessible entry point to the Ladang Lima range, while cassava flour provides a clear point of difference within gluten free biscuits and better-for-you snacking.
Cassava Flour, Non-Hydrogenated Margarine, Cocoa Powder (10%), Dark Chocolate (9%) (Vegetable Oil, Sugar, Cocoa Powder, Emulsifier (Soy Lecithin)), Almond (8%), Palm Sugar, Flaxseed, Sodium Bicarbonate, Green Tea Extract.
