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Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.
Slow-rendered for a smooth, creamy texture, our tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and rich in vitamins A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.
Ditch nutrient-poor seed and vegetable oils for our clean, nutrient-dense tallow. Flavour-neutral with a high smoke point, it’s perfect for frying, roasting, and sautéing—without the harmful oxidants of industrial oils. Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.