100% Monk Fruit Concentrate

Monk Fruit Concentrate is a super sweet, 100% natural liquid that is perfect for sweetening beverages without sugar! Monk fruit, a small sub-tropical melon, has a naturally sweet flavour derived directly from the mogrosides (antioxidants) in the fruit, not from fructose or sucrose. This means it has zero calories, zero carbs, and zero glycemic index!

Grown in orchards nestled in the pristine mountains of Southern China, monk fruit has been cultivated for hundreds of years. According to legend, it is named after Buddhist monks who first cultivated it nearly 800 years ago. The non-GMO, vine-ripened fruit is hand-picked at its peak ripeness each fall. It is then crushed, infused in hot water, and filtered. The resulting juice is concentrated to create this Monk Fruit Concentrate, which adds a sweet flavor to foods and beverages such as tea, coffee, homemade lemonade, and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol like erythritol.

Why Choose Our Monk Fruit Concentrate?

• 100% Monk Fruit Concentrate with nothing added
• Delightful and concentrated sweetness, derived from the antioxidants in the fruit
• Perfect for sweetening beverages and desserts without spiking your blood sugar
• Super concentrated: 165 serves per bottle! Just 4-6 drops per beverage is a regular serving size
• Doesn’t raise blood sugar or feed candida yeast
• Zero carbs and zero glycemic index
• Gluten, dairy, and soy free

Suggested Use:

• For beverages: Approx. 6 drops (roughly the sweetness of 1 tsp sugar)
• For baked goods: 15-30 drops (combine with a sugar alcohol like erythritol)

Refrigeration is optional but will extend shelf life by 12 months.