Eden Seeds Edible Chrysanthemum Seeds

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Edible Chrysanthemum

(Chrysanthemum coranarium)

Also called "Shungiku" or "Chop Suey Greens". Hardy annual to 1m. Young leaves eaten raw or cooked give a distinctive Chinese flavour. Cut at 100-200mm. Petals in salad, or refreshing tea. Sow spring, summer, autumn. 30 days.

Approx 400 seeds

Eden Seeds are the old traditional, open pollinated, non-hybrid varieties and have no chemical treatment, and no genetic engineering.  In some cases they are organically grown however they are not certified organic.

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